The important thing for salmon is that it is not overcooked.
Fresh flowering rosemary comes from the garden.
It is possible to add a drizzle of olive oil at the start of cooking, but generally the salmon will make its juices without having to add anything.
Cooking time: no more than 15 minutes, just allow the exterior to blanch, the heart of your salmon must remain soft.
The advantage of this cooking with SUNplicity remains the flexibility and tolerance in the event of forgetting, and the virtual absence of supervision required… no need to turn the fragile slice of salmon…
in a word: let it be!